Cheesecake!!!

Yes I said cheesecake! I found a South Beach friendly cheesecake recipe. I was super excited.  It was my first dessert in a long time. 

Recipe 

2 packages fat free cream cheese 

2 eggs 

1 cup Splenda

1 tablespoon vanilla extract 

Sugar free raspberry jam 

Lemon zest (optional) 

Whip cream cheese, eggs, Splenda, and vanilla together. Add some lemon zest for added taste. 

Fill in muffin tins with no wrapper. Make sure to grease pan well. Add a teaspoon of jam on top of each. 

Bake at 350 for 28-35 minutes. 

I didn't add lemon zest and we thought it needed something.  It wasn't bad for a crust less cheesecake!